Dr. Josh Smalley shared insights into his experience filming the popular show, the Great British Bake Off. As a former finalist on the Channel 4 program in 2023, the 29-year-old chemistry researcher and science communicator discussed his time on the fourteenth series during an interview with the Mirror.
Reflecting on his journey in the iconic tent, Josh expressed his admiration for the show, describing it as the best experience of his life. He mentioned the camaraderie among the contestants and the pressure of impressing judges Paul Hollywood and Prue Leith.
Josh highlighted the time constraints on the show, emphasizing that contestants have only two hours for each baking challenge. He acknowledged the real challenge lies in managing time effectively to create exceptional bakes.
Regarding the atmosphere in the tent, Josh noted the mix of stress and excitement, especially when being critiqued by the judges. He also shared that leftover bakes never go to waste as they are eagerly consumed by the crew and fellow bakers.
Since his Bake Off stint, Josh has continued his work in the science field, currently serving as a postdoctoral research associate at the University of Leicester. He founded the Science Kitchen, a unique platform blending baking and chemistry to educate and inspire audiences.
Looking ahead, Josh is gearing up for a talk at the upcoming New Scientist Live event in London, where he will delve into the science behind baking. Promising a fascinating presentation featuring interactive displays and chemistry demonstrations, Josh aims to make science engaging and accessible through the lens of food.
To catch Josh Smalley at New Scientist Live on October 19, interested individuals can secure tickets via the event’s website. Don’t miss this opportunity to explore the intriguing world of baking and science with Josh’s innovative insights and engaging demonstrations.